How much fat is there in Raw Meat and Skin, Giblets and Neck of Young Tom Turkey?

100g of Raw Meat and Skin, Giblets and Neck of Young Tom Turkey contains 7.2 g of Fat. Thus, Raw Meat and Skin, Giblets and Neck of Young Tom Turkey food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	7.2 g	Total Fat content is Average.
Saturated Fat	2.1 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	81 mg	Cholesterol is High
MUFA	2.5 g	MUFA is Low
PUFA	1.8 g	PUFA is Low
Omega-3 fatty acids	120 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1519.9 mg	Omega-6 fatty acids is Average