How much fat is there in Lamb, Ground (Broiled)?

100g of Lamb, Ground (Broiled) contains 19.7 g of Fat. Thus, Lamb, Ground (Broiled) food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	19.7 g	Total Fat content is High.
Saturated Fat	8.1 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	97 mg	Cholesterol is High
MUFA	8.3 g	MUFA is Average
PUFA	1.4 g	PUFA is Low
Omega-3 fatty acids	260 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1069.9 mg	Omega-6 fatty acids is Average