How much fat is there in Braised Cooked Kidneys Variety Meats and By-Products Veal?

100g of Braised Cooked Kidneys Variety Meats and By-Products Veal contains 5.7 g of Fat. Thus, Braised Cooked Kidneys Variety Meats and By-Products Veal food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	5.7 g	Total Fat content is Average.
Saturated Fat	1.7 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	791 mg	Cholesterol is Very High
MUFA	1.2 g	MUFA is Low
PUFA	1.1 g	PUFA is Low
Omega-3 fatty acids	260 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	550.1 mg	Omega-6 fatty acids is Low