How much carb is there in Sea Cuisine - Salmon Pan-Sear Teriyaki With Sesame & Ginger?
100g of Sea Cuisine - Salmon Pan-Sear Teriyaki With Sesame & Ginger contains 9.9 g of carbohydrate. Thus, Sea Cuisine - Salmon Pan-Sear Teriyaki With Sesame & Ginger food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 9.9 g | Total Carbohydrate content is Low |
| Dietary fiber | 1.4 g | Dietary fiber is Average |
| Sugar | 0.7 g | Sugar is Low |
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