How much fat is there in Johnsonville - Johnsonville Sausage Breakfast, Vermont Maple Syrup?
100g of Johnsonville - Johnsonville Sausage Breakfast, Vermont Maple Syrup contains 20.6 g of Fat. Thus, Johnsonville - Johnsonville Sausage Breakfast, Vermont Maple Syrup food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 20.6 g | Total Fat content is High. |
| Saturated Fat | 7.3 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 51.4 mg | Cholesterol is Average |
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