How much fat is there in Braised Cooked Separable Lean and Fat Whole Arm and Blade Shoulder Veal?

100g of Braised Cooked Separable Lean and Fat Whole Arm and Blade Shoulder Veal contains 10.1 g of Fat. Thus, Braised Cooked Separable Lean and Fat Whole Arm and Blade Shoulder Veal food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.1 g	Total Fat content is Average.
Saturated Fat	3.7 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	126 mg	Cholesterol is High
MUFA	3.9 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	60 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	570 mg	Omega-6 fatty acids is Low