How much fat is there in Braised Cooked Separable Lean and Fat Rib Veal?

100g of Braised Cooked Separable Lean and Fat Rib Veal contains 12.5 g of Fat. Thus, Braised Cooked Separable Lean and Fat Rib Veal food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12.5 g	Total Fat content is Average.
Saturated Fat	4.9 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	139 mg	Cholesterol is High
MUFA	4.7 g	MUFA is Average
PUFA	0.9 g	PUFA is Low
Omega-3 fatty acids	80 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	710.1 mg	Omega-6 fatty acids is Low