How much fat is there in Roasted Cooked Separable Lean and Fat Leg Top Round Veal?

100g of Roasted Cooked Separable Lean and Fat Leg Top Round Veal contains 4.7 g of Fat. Thus, Roasted Cooked Separable Lean and Fat Leg Top Round Veal food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	4.7 g	Total Fat content is Average.
Saturated Fat	1.8 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	103 mg	Cholesterol is High
MUFA	1.7 g	MUFA is Low
PUFA	0.4 g	PUFA is Low
Omega-3 fatty acids	30 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	260 mg	Omega-6 fatty acids is Low