How much fat is there in Raw Separable Lean Only Rib Frozen Imported New Zealand Lamb?

100g of Raw Separable Lean Only Rib Frozen Imported New Zealand Lamb contains 6.1 g of Fat. Thus, Raw Separable Lean Only Rib Frozen Imported New Zealand Lamb food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.1 g	Total Fat content is Average.
Saturated Fat	2.6 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	76 mg	Cholesterol is High
MUFA	2.3 g	MUFA is Low
PUFA	0.3 g	PUFA is Low
Omega-3 fatty acids	90 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	190 mg	Omega-6 fatty acids is Low