How much fat is there in Raw Separable Lean Only Rib Frozen Imported New Zealand Lamb?
100g of Raw Separable Lean Only Rib Frozen Imported New Zealand Lamb contains 6.1 g of Fat. Thus, Raw Separable Lean Only Rib Frozen Imported New Zealand Lamb food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 6.1 g | Total Fat content is Average. |
| Saturated Fat | 2.6 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 76 mg | Cholesterol is High |
| MUFA | 2.3 g | MUFA is Low |
| PUFA | 0.3 g | PUFA is Low |
| Omega-3 fatty acids | 90 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 190 mg | Omega-6 fatty acids is Low |
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