How much fat is there in Lamb, Half Leg, Choice Trimmed to 1/4" Fat, Separable Lean and Fat Shank (Raw)?

100g of Lamb, Half Leg, Choice Trimmed to 1/4" Fat, Separable Lean and Fat Shank (Raw) contains 13.5 g of Fat. Thus, Lamb, Half Leg, Choice Trimmed to 1/4" Fat, Separable Lean and Fat Shank (Raw) food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.5 g	Total Fat content is High.
Saturated Fat	5.8 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	67 mg	Cholesterol is High
MUFA	5.5 g	MUFA is Average
PUFA	1.1 g	PUFA is Low
Omega-3 fatty acids	240 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	790 mg	Omega-6 fatty acids is Low