How much carb is there in Soy Sauce Made From Hydrolyzed Vegetable Protein?
100g of Soy Sauce Made From Hydrolyzed Vegetable Protein contains 7.7 g of carbohydrate. Thus, Soy Sauce Made From Hydrolyzed Vegetable Protein food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 7.7 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.5 g | Dietary fiber is Low |
| Sugar | 1.7 g | Sugar is Low |
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