How much fat is there in Frozen Whole Egg?

100g of Frozen Whole Egg contains 10.2 g of Fat. Thus, Frozen Whole Egg food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.2 g	Total Fat content is Average.
Saturated Fat	3.1 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	432 mg	Cholesterol is Very High
MUFA	3.9 g	MUFA is Average
PUFA	1.4 g	PUFA is Low
Omega-3 fatty acids	162 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1098.1 mg	Omega-6 fatty acids is Average