How much fat is there in Without Di Sodium Phosphate Swiss Pasteurized Process Cheese?
100g of Without Di Sodium Phosphate Swiss Pasteurized Process Cheese contains 25 g of Fat. Thus, Without Di Sodium Phosphate Swiss Pasteurized Process Cheese food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 25 g | Total Fat content is High. |
| Saturated Fat | 16 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 85 mg | Cholesterol is High |
| MUFA | 7 g | MUFA is Average |
| PUFA | 0.6 g | PUFA is Low |
| Omega-3 fatty acids | 280 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 342 mg | Omega-6 fatty acids is Low |
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FAQ for Without Di Sodium Phosphate Swiss Pasteurized Process Cheese
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