How much fat is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007?
100g of KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007 contains 18 g of Fat. Thus, KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007 food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 18 g | Total Fat content is High. |
| Saturated Fat | 4.3 g | Saturated fat is High |
| Trans Fat | 1.2 g | Trans Fat is High |
| Cholesterol | 99 mg | Cholesterol is High |
| MUFA | 8.5 g | MUFA is Average |
| PUFA | 2.8 g | PUFA is Low |
| Omega-3 fatty acids | 132 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 2521.7 mg | Omega-6 fatty acids is Average |
FAQ for KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007
- How many calories are there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007?
- How much carb is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007?
- How much protein is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Thigh, Meat and Skin With Breading, Analyzed Prior to January 2007?
