How much fat is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007?
100g of KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007 contains 13 g of Fat. Thus, KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007 food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13 g | Total Fat content is Average. |
| Saturated Fat | 3 g | Saturated fat is Average |
| Trans Fat | 1.1 g | Trans Fat is High |
| Cholesterol | 82 mg | Cholesterol is High |
| MUFA | 6.2 g | MUFA is Average |
| PUFA | 1.9 g | PUFA is Low |
| Omega-3 fatty acids | 85 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 1746.8 mg | Omega-6 fatty acids is Average |
FAQ for KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007
- How many calories are there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007?
- How much carb is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007?
- How much protein is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Breast, Meat and Skin With Breading, Analyzed Prior to January 2007?
