How much fat is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007?
100g of KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007 contains 29 g of Fat. Thus, KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007 food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 29 g | Total Fat content is High. |
| Saturated Fat | 6.9 g | Saturated fat is High |
| Trans Fat | 2.6 g | Trans Fat is High |
| Cholesterol | 70 mg | Cholesterol is High |
| MUFA | 14.6 g | MUFA is High |
| PUFA | 4.4 g | PUFA is Average |
| Omega-3 fatty acids | 190 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 4132.9 mg | Omega-6 fatty acids is High |
FAQ for KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007
- How many calories are there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007?
- How much carb is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007?
- How much protein is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007?
