How much fat is there in KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007?

100g of KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007 contains 29 g of Fat. Thus, KENTUCKY FRIED CHICKEN ORIGINAL RECIPE, Skin and Breading, Analyzed Prior to January 2007 food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	29 g	Total Fat content is High.
Saturated Fat	6.9 g	Saturated fat is High
Trans Fat	2.6 g	Trans Fat is High
Cholesterol	70 mg	Cholesterol is High
MUFA	14.6 g	MUFA is High
PUFA	4.4 g	PUFA is Average
Omega-3 fatty acids	190 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	4132.9 mg	Omega-6 fatty acids is High