How much fat is there in Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine?

100g of Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine contains 80 g of Fat. Thus, Sauces and Candy Use for Baking Soy and Partially Hydrogenated Soy Oil Industrial Margarine food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	80 g	Total Fat content is Very High.
Saturated Fat	16.3 g	Saturated fat is Very High
Trans Fat	20.6 g	Trans Fat is Very High
Cholesterol	0 mg	Cholesterol is Low
MUFA	37.5 g	MUFA is Very High
PUFA	22.4 g	PUFA is High
Omega-3 fatty acids	2757.3 mg	Omega-3 fatty acids is Very High
Omega-6 fatty acids	19666.2 mg	Omega-6 fatty acids is Very High