How much fat is there in Porterhouse Steak Short Loin Beef Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Broiled?

100g of Porterhouse Steak Short Loin Beef Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Broiled contains 21.2 g of Fat. Thus, Porterhouse Steak Short Loin Beef Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	21.2 g	Total Fat content is High.
Saturated Fat	8.3 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	65 mg	Cholesterol is High
MUFA	9.1 g	MUFA is Average
PUFA	0.9 g	PUFA is Low
Omega-3 fatty acids	240 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	610 mg	Omega-6 fatty acids is Low