How much fat is there in Raw Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Fresh Imported Australian Lamb?

100g of Raw Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Fresh Imported Australian Lamb contains 15.2 g of Fat. Thus, Raw Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Fresh Imported Australian Lamb food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.2 g	Total Fat content is High.
Saturated Fat	7.3 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	66 mg	Cholesterol is High
MUFA	6.2 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	184 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	386.9 mg	Omega-6 fatty acids is Low