How much fat is there in Roasted Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb?

100g of Roasted Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb contains 13.9 g of Fat. Thus, Roasted Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.9 g	Total Fat content is High.
Saturated Fat	6.8 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	101 mg	Cholesterol is High
MUFA	5.4 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	250 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	410 mg	Omega-6 fatty acids is Low