How much fat is there in Raw Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb?

100g of Raw Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb contains 13.4 g of Fat. Thus, Raw Trimmed to 1/8" Fat Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.4 g	Total Fat content is High.
Saturated Fat	6.7 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	75 mg	Cholesterol is High
MUFA	5.1 g	MUFA is Average
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	240 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	330 mg	Omega-6 fatty acids is Low