How much sodium is there in Roasted Cooked Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb?
100g of Roasted Cooked Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb contains 45 mg of Sodium. Thus, Roasted Cooked Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb food is Low in Sodium.
FAQ for Roasted Cooked Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb
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