How much fat is there in Raw Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb?

100g of Raw Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb contains 3.8 g of Fat. Thus, Raw Separable Lean Only Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	3.8 g	Total Fat content is Average.
Saturated Fat	1.6 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	73 mg	Cholesterol is High
MUFA	1.5 g	MUFA is Low
PUFA	0.2 g	PUFA is Low
Omega-3 fatty acids	60 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	120 mg	Omega-6 fatty acids is Low