How much fat is there in Beef, Sirloin Steak, All Grades, Trimmed to 1/8", Separable Lean and Fat (Raw)?

100g of Beef, Sirloin Steak, All Grades, Trimmed to 1/8", Separable Lean and Fat (Raw) contains 12.7 g of Fat. Thus, Beef, Sirloin Steak, All Grades, Trimmed to 1/8", Separable Lean and Fat (Raw) food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12.7 g	Total Fat content is Average.
Saturated Fat	5.1 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	47 mg	Cholesterol is Average
MUFA	5.4 g	MUFA is Average
PUFA	0.5 g	PUFA is Low
Omega-3 fatty acids	152 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	311 mg	Omega-6 fatty acids is Low