How much fat is there in Broiled Cooked All Grades Trimmed to 1/8" Fat Separable Lean and Fat Whole (Ribs 6-12) Rib Beef?

100g of Broiled Cooked All Grades Trimmed to 1/8" Fat Separable Lean and Fat Whole (Ribs 6-12) Rib Beef contains 26.8 g of Fat. Thus, Broiled Cooked All Grades Trimmed to 1/8" Fat Separable Lean and Fat Whole (Ribs 6-12) Rib Beef food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	26.8 g	Total Fat content is High.
Saturated Fat	10.8 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	82 mg	Cholesterol is High
MUFA	11.4 g	MUFA is Average
PUFA	1 g	PUFA is Low
Omega-3 fatty acids	290 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	660 mg	Omega-6 fatty acids is Low