How much fat is there in Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef?
100g of Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef contains 14 g of Fat. Thus, Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 14 g | Total Fat content is High. |
| Saturated Fat | 5.5 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 59 mg | Cholesterol is Average |
| MUFA | 6.2 g | MUFA is Average |
| PUFA | 0.6 g | PUFA is Low |
| Omega-3 fatty acids | 163 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 385 mg | Omega-6 fatty acids is Low |
FAQ for Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef
- How many calories are there in Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef?
- How much carb is there in Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef?
- How much protein is there in Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef?
- How much sodium is there in Broiled Cooked USDA Select Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef?
