How much fat is there in Broiled Cooked USDA Choice Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef?

100g of Broiled Cooked USDA Choice Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef contains 17.3 g of Fat. Thus, Broiled Cooked USDA Choice Trimmed to 0" Fat Separable Lean and Fat T-Bone Steak Short Loin Beef food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	17.3 g	Total Fat content is High.
Saturated Fat	6.4 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	61 mg	Cholesterol is High
MUFA	7.9 g	MUFA is Average
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	166 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	423 mg	Omega-6 fatty acids is Low