How much fat is there in Broiled Cooked USDA Choice Trimmed to 0" Fat Separable Lean Only Porterhouse Steak Beef Short Loin?

100g of Broiled Cooked USDA Choice Trimmed to 0" Fat Separable Lean Only Porterhouse Steak Beef Short Loin contains 12.8 g of Fat. Thus, Broiled Cooked USDA Choice Trimmed to 0" Fat Separable Lean Only Porterhouse Steak Beef Short Loin food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12.8 g	Total Fat content is Average.
Saturated Fat	4.3 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	65 mg	Cholesterol is High
MUFA	6.2 g	MUFA is Average
PUFA	0.4 g	PUFA is Low
Omega-3 fatty acids	65 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	290 mg	Omega-6 fatty acids is Low