How much fat is there in Pork, Fresh, Loin, Sirloin (Roasts), Bone-In, Separable Lean Only, Cooked, Roasted [Hipbone Roast, Loin End Roast, Sirloin End Roast]?

100g of Pork, Fresh, Loin, Sirloin (Roasts), Bone-In, Separable Lean Only, Cooked, Roasted [Hipbone Roast, Loin End Roast, Sirloin End Roast] contains 9.4 g of Fat. Thus, Pork, Fresh, Loin, Sirloin (Roasts), Bone-In, Separable Lean Only, Cooked, Roasted [Hipbone Roast, Loin End Roast, Sirloin End Roast] food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	9.4 g	Total Fat content is Average.
Saturated Fat	2.9 g	Saturated fat is Average
Trans Fat	0.1 g	Trans Fat is Low
Cholesterol	89 mg	Cholesterol is High
MUFA	3.6 g	MUFA is Average
PUFA	1 g	PUFA is Low
Omega-3 fatty acids	37 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	857.2 mg	Omega-6 fatty acids is Average