How much fat is there in Pork, Fresh, Loin, Sirloin (Chops or Roasts), Bone-In, Separable Lean and Fat, Raw [Hipbone Roast, Loin End Roast, Sirloin End Roast]?

100g of Pork, Fresh, Loin, Sirloin (Chops or Roasts), Bone-In, Separable Lean and Fat, Raw [Hipbone Roast, Loin End Roast, Sirloin End Roast] contains 9 g of Fat. Thus, Pork, Fresh, Loin, Sirloin (Chops or Roasts), Bone-In, Separable Lean and Fat, Raw [Hipbone Roast, Loin End Roast, Sirloin End Roast] food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	9 g	Total Fat content is Average.
Saturated Fat	3 g	Saturated fat is Average
Trans Fat	0.1 g	Trans Fat is Low
Cholesterol	70 mg	Cholesterol is High
MUFA	3.6 g	MUFA is Average
PUFA	1.1 g	PUFA is Low
Omega-3 fatty acids	46 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	1026.1 mg	Omega-6 fatty acids is Average