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How much fat is there in Egg Substitute (Frozen)?

How much fat is there in Egg Substitute (Frozen)?

100g of Egg Substitute (Frozen) contains 11.1 g of Fat. Thus, Egg Substitute (Frozen) food is Average in Fat.

NutrientValueConclusion
Total Fat11.1 gTotal Fat content is Average.
Saturated Fat1.9 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol2 mgCholesterol is Low
MUFA2.4 gMUFA is Low
PUFA6.2 gPUFA is Average
Omega-3 fatty acids64 mgOmega-3 fatty acids is Low
Omega-6 fatty acids6177.1 mgOmega-6 fatty acids is High

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