How much fat is there in Egg Substitute (Frozen)?
100g of Egg Substitute (Frozen) contains 11.1 g of Fat. Thus, Egg Substitute (Frozen) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 11.1 g | Total Fat content is Average. |
| Saturated Fat | 1.9 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 2 mg | Cholesterol is Low |
| MUFA | 2.4 g | MUFA is Low |
| PUFA | 6.2 g | PUFA is Average |
| Omega-3 fatty acids | 64 mg | Omega-3 fatty acids is Low |
| Omega-6 fatty acids | 6177.1 mg | Omega-6 fatty acids is High |
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