How much fat is there in Glucose Reduced Stabilized Dried Whole Egg?

100g of Glucose Reduced Stabilized Dried Whole Egg contains 44 g of Fat. Thus, Glucose Reduced Stabilized Dried Whole Egg food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	44 g	Total Fat content is Very High.
Saturated Fat	13.2 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	2017.1 mg	Cholesterol is Very High
MUFA	17.6 g	MUFA is High
PUFA	5.7 g	PUFA is Average
Omega-3 fatty acids	124 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	4881.2 mg	Omega-6 fatty acids is High