How much fat is there in Glucose Reduced Stabilized Dried Whole Egg?
100g of Glucose Reduced Stabilized Dried Whole Egg contains 44 g of Fat. Thus, Glucose Reduced Stabilized Dried Whole Egg food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 44 g | Total Fat content is Very High. |
| Saturated Fat | 13.2 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 2017.1 mg | Cholesterol is Very High |
| MUFA | 17.6 g | MUFA is High |
| PUFA | 5.7 g | PUFA is Average |
| Omega-3 fatty acids | 124 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 4881.2 mg | Omega-6 fatty acids is High |
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