How much fat is there in Egg, Whole, Hard Boiled?

100g of Egg, Whole, Hard Boiled contains 10.6 g of Fat. Thus, Egg, Whole, Hard Boiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.6 g	Total Fat content is Average.
Saturated Fat	3.3 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	424 mg	Cholesterol is Very High
MUFA	4.1 g	MUFA is Average
PUFA	1.4 g	PUFA is Low
Omega-3 fatty acids	78 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	1188 mg	Omega-6 fatty acids is Average