How much fat is there in Egg Yolk, Fresh?

100g of Egg Yolk, Fresh contains 26.5 g of Fat. Thus, Egg Yolk, Fresh food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	26.5 g	Total Fat content is High.
Saturated Fat	9.6 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	1233.9 mg	Cholesterol is Very High
MUFA	11.7 g	MUFA is Average
PUFA	4.2 g	PUFA is Average
Omega-3 fatty acids	228 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	3537.8 mg	Omega-6 fatty acids is High