How much fat is there in Stewed Cooked and Giblets and Neck Meat and Skin Stewing Chicken?

100g of Stewed Cooked and Giblets and Neck Meat and Skin Stewing Chicken contains 11.9 g of Fat. Thus, Stewed Cooked and Giblets and Neck Meat and Skin Stewing Chicken food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.9 g	Total Fat content is Average.
Saturated Fat	3.2 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	107 mg	Cholesterol is High
MUFA	4.6 g	MUFA is Average
PUFA	2.5 g	PUFA is Low
Omega-3 fatty acids	165 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	2229.8 mg	Omega-6 fatty acids is Average