How much fat is there in Raw Separable Lean and Fat Tenderloin Loin Enhanced Fresh Pork?

100g of Raw Separable Lean and Fat Tenderloin Loin Enhanced Fresh Pork contains 3.1 g of Fat. Thus, Raw Separable Lean and Fat Tenderloin Loin Enhanced Fresh Pork food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	3.1 g	Total Fat content is Average.
Saturated Fat	1 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	49 mg	Cholesterol is Average
MUFA	1.2 g	MUFA is Low
PUFA	0.5 g	PUFA is Low
Omega-3 fatty acids	14 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	425 mg	Omega-6 fatty acids is Low