How much vitamin C is there in Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt?
100g of Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt contains 15.8 mg of Vitamin C. Thus, Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt food is High in Vitamin C.
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FAQ for Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt
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