How much vitamin A is there in Cooked, Boiled,Drained Chinese (Pak-Choi) Cabbage With Salt?
100g of Cooked, Boiled,Drained Chinese (Pak-Choi) Cabbage With Salt contains 4248.7 IU of Vitamin A. Thus, Cooked, Boiled,Drained Chinese (Pak-Choi) Cabbage With Salt food is Very High in Vitamin A.
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FAQ for Cooked, Boiled,Drained Chinese (Pak-Choi) Cabbage With Salt
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