How much fat is there in Cultured Imitation Sour Cream?

100g of Cultured Imitation Sour Cream contains 19.5 g of Fat. Thus, Cultured Imitation Sour Cream food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	19.5 g	Total Fat content is High.
Saturated Fat	17.8 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	0 mg	Cholesterol is Low
MUFA	0.6 g	MUFA is Low
PUFA	0.1 g	PUFA is Low
Omega-6 fatty acids	56 mg	Omega-6 fatty acids is Low