How much fat is there in Filled Cream-Type Cultured Non-Butterfat Sour Dressing?
100g of Filled Cream-Type Cultured Non-Butterfat Sour Dressing contains 16.6 g of Fat. Thus, Filled Cream-Type Cultured Non-Butterfat Sour Dressing food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 16.6 g | Total Fat content is High. |
| Saturated Fat | 13.3 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 5 mg | Cholesterol is Low |
| MUFA | 2 g | MUFA is Low |
| PUFA | 0.5 g | PUFA is Low |
| Omega-6 fatty acids | 468 mg | Omega-6 fatty acids is Low |
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FAQ for Filled Cream-Type Cultured Non-Butterfat Sour Dressing
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