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How much fat is there in Sour Cream, Cultured?

How much fat is there in Sour Cream, Cultured?

100g of Sour Cream, Cultured contains 19.7 g of Fat. Thus, Sour Cream, Cultured food is High in Fat.

NutrientValueConclusion
Total Fat19.7 gTotal Fat content is High.
Saturated Fat11.5 gSaturated fat is Very High
Trans Fat0 gTrans Fat is Low
Cholesterol52 mgCholesterol is Average
MUFA5.1 gMUFA is Average
PUFA0.8 gPUFA is Low
Omega-3 fatty acids83 mgOmega-3 fatty acids is Average
Omega-6 fatty acids625.1 mgOmega-6 fatty acids is Low

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