How much fat is there in Cultured Reduced Fat Sour Cream?

100g of Cultured Reduced Fat Sour Cream contains 12 g of Fat. Thus, Cultured Reduced Fat Sour Cream food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12 g	Total Fat content is Average.
Saturated Fat	7.5 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	39 mg	Cholesterol is Average
MUFA	3.5 g	MUFA is Average
PUFA	0.4 g	PUFA is Low
Omega-3 fatty acids	175 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	271 mg	Omega-6 fatty acids is Low