How much fat is there in Pressurized Cream Topping Whipped Cream?

100g of Pressurized Cream Topping Whipped Cream contains 22.2 g of Fat. Thus, Pressurized Cream Topping Whipped Cream food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	22.2 g	Total Fat content is High.
Saturated Fat	13.8 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	76 mg	Cholesterol is High
MUFA	6.4 g	MUFA is Average
PUFA	0.8 g	PUFA is Low
Omega-3 fatty acids	323 mg	Omega-3 fatty acids is High
Omega-6 fatty acids	501.9 mg	Omega-6 fatty acids is Low