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How much fat is there in Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon?

How much fat is there in Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon?

100g of Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon contains 27 g of Fat. Thus, Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon food is High in Fat.

NutrientValueConclusion
Total Fat27 gTotal Fat content is High.
Saturated Fat16 gSaturated fat is Very High
Trans Fat0 gTrans Fat is Low
Cholesterol134 mgCholesterol is High