How much fat is there in Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon?
100g of Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon contains 27 g of Fat. Thus, Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 27 g | Total Fat content is High. |
| Saturated Fat | 16 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 134 mg | Cholesterol is High |
FAQ for Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
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