How much fat is there in Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree?

100g of Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree contains 39 g of Fat. Thus, Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree food is Very High in Fat.

NutrientValueConclusion
Total Fat39 gTotal Fat content is Very High.
Saturated Fat8 gSaturated fat is High
Trans Fat0 gTrans Fat is Low
Cholesterol95 mgCholesterol is High