How much fat is there in Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce?

100g of Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce contains 29 g of Fat. Thus, Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	29 g	Total Fat content is High.
Saturated Fat	11 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	160 mg	Cholesterol is Very High