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How much fat is there in Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador?

How much fat is there in Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador?

100g of Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador contains 79 g of Fat. Thus, Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador food is Very High in Fat.

NutrientValueConclusion
Total Fat79 gTotal Fat content is Very High.
Saturated Fat38 gSaturated fat is Very High
Trans Fat0 gTrans Fat is Low
Cholesterol859 mgCholesterol is Very High