How much fat is there in Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce?

100g of Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce contains 32 g of Fat. Thus, Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	32 g	Total Fat content is High.
Saturated Fat	18 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	90 mg	Cholesterol is High