How much fat is there in Raspberry Cup Custard with Graham Cracker Crust?
100g of Raspberry Cup Custard with Graham Cracker Crust contains 68 g of Fat. Thus, Raspberry Cup Custard with Graham Cracker Crust food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 68 g | Total Fat content is Very High. |
| Saturated Fat | 40 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 517 mg | Cholesterol is Very High |
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