How much fat is there in Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales?

100g of Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales contains 40 g of Fat. Thus, Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	40 g	Total Fat content is Very High.
Saturated Fat	14 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	137 mg	Cholesterol is High